Our menu
Passed hors d'oeuvres
POTATO AND GOAT CHEESE, SWEET AND SOUR RADISH,
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Mini Potato Pierogi
POTATO AND GOAT CHEESE, SWEET AND SOUR RADISH,
SHREDDED DUCK, WHIPPED GOAT CHEESE, CHERRY PRESERVES,PUFF PASTRY SHELL
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Duck Confit Vol Au Vent
SHREDDED DUCK, WHIPPED GOAT CHEESE, CHERRY PRESERVES,PUFF PASTRY SHELL
TRADITIONAL PREPARATION WITH TRUFFLE FILLING
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Truffle Deviled Egg
TRADITIONAL PREPARATION WITH TRUFFLE FILLING
Bread Service
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Soft roll variety
Soup
CREAM BASED SOUP WITH MIX OF SEASONAL MUSHROOMS, FINISHED WITH TOUCH OF COGNAC
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Wild Mushroom Soup
CREAM BASED SOUP WITH MIX OF SEASONAL MUSHROOMS, FINISHED WITH TOUCH OF COGNAC
Entrees
LINZ HERITAGE BEEF BONELESS SHORT RIBS COOKED FOR 24 HOURS, RED WINE DEMI-GLACE
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Braised Short Rib
LINZ HERITAGE BEEF BONELESS SHORT RIBS COOKED FOR 24 HOURS, RED WINE DEMI-GLACE
GERBERS AMISH CHICKEN THIGHS, PAN ROASTED OVER FRESH HERBS, SERVED WITH PAN SAUCE
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Pan Roasted Chicken
GERBERS AMISH CHICKEN THIGHS, PAN ROASTED OVER FRESH HERBS, SERVED WITH PAN SAUCE
Accompaniments
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CELERIAC PUREE + SAUTEED SHAVED BRUSSELS